Description
| PREMIUM AMERICAN LAGER | ||||||||
|
Prepare for Brewing
- Hydrate yeast with 250 ml warm water
- Clean and Prepare Brewing Equipment
- Total Water Needed: 13.5 L
- Mash Water Acid: None
Mash or Steep Grains
| Mash Ingredients | |||||
| Amt | Name | Type | # | %/IBU | Volume |
| 1.60 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 80.0 % | 1.04 L |
| 0.40 kg | Corn, Flaked (2.6 EBC) | Grain | 2 | 20.0 % | 0.26 L |
| Mash Steps | |||
| Name | Description | Step Temperature | Step Time |
| Saccharification | Add 13.5 L of water at 69.9 C | 66.7 C | 75 min |
| Mash Out | Heat to 75.6 C over 7 min | 75.6 C | 10 min |
- Sparge Water Acid: None
- If steeping, remove grains, and prepare to boil wort
- Add water to achieve boil volume of 12.5 L
- Estimated pre-boil gravity is 9.8 Brix
| Boil Ingredients | |||||
| Amt | Name | Type | # | %/IBU | Volume |
| 7.00 g | Cascade [6.00 %] – Boil 60.0 min | Hop | 3 | 10.7 IBUs | – |
| 5.00 g | Cascade [6.00 %] – Boil 20.0 min | Hop | 4 | 4.6 IBUs | – |
| 8.00 g | Cascade [6.00 %] – Boil 5.0 min | Hop | 5 | 2.4 IBUs | – |
| 8.00 ml | Spindasol SB1 (Boil) | Fining | 6 | – | – |
| 5.00 g | Cascade [6.00 %] – Boil 0.0 min | Hop | 7 | 0.0 IBUs | – |
- Estimated Post Boil Vol: 11.40 L and Est Post Boil Gravity: 11.1 Brix
Cool and Transfer Wort
- Cool wort to fermentation temperature
- Transfer wort to fermenter
- Add water if needed to achieve final volume of 10.00 L
Pitch Yeast and Measure Gravity and Volume
| Fermentation Ingredients | |||||
| Amt | Name | Type | # | %/IBU | Volume |
| 1.0 pkg | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 | – | – |
- Measure Actual Original Gravity _______ (Target: 11.1 Brix)
- Measure Actual Batch Volume _______ (Target: 10.00 L)
Fermentation
- Primary Fermentation (4.00 days at 19.4 C ending at 19.4 C)
- Secondary Fermentation (10.00 days at 18.0 C ending at 18.0 C)
Dry Hop and Bottle/Keg
| Dry Hop/Bottling Ingredients | |||||
| Amt | Name | Type | # | %/IBU | Volume |
| 8.00 ml | Spindasol SB3 (Bottling) | Fining | 9 | – | – |
- Measure Final Gravity: _________ (Estimate: 3 Brix)
- Date Bottled/Kegged: __________ – Carbonation: Bottle with 50 g Table Sugar
- Age beer for 30.00 days at 18.0 C
- Drink and enjoy!
ronak –
extermly good!
mayhul –
brewbesties –
i have tried this recipe and comeout very well. 5*