PREMIUM AMERICAN LAGER RECIPE KIT

·         Clean and Prepare Brewing Equipment

·         Total Water Needed: 17.5 L

• Sparge Water Acid: None
• If steeping, remove grains, and prepare to boil wort
• Add water to achieve boil volume of 15.5 L
• Estimated pre-boil gravity is 9.3 Brix

• Estimated Post Boil Vol: 13.5 L and Est Post Boil Gravity: 11 Brix

• Cool wort to fermentation temperature
• Transfer wort to fermenter
• Add water if needed to achieve final volume of 10.00 L

• Measure Actual Original Gravity _______     (Target: 11 Brix)
• Measure Actual Batch Volume _______     (Target: 10.00 L)

• Primary Fermentation (4.00 days at 19 C ending at 19 C)
• Secondary Fermentation (10.00 days at 18.0 C ending at 18.0 C)
• Add Spindasol SB3 – 8.00 g

• Measure Final Gravity: _________  (Estimate: 2.6 Brix)
• Date Bottled/Kegged: Carbonation: Bottle with 45g Table Sugar
• Age beer for 30.00 days at 18.0 C
• Drink and enjoy!