Description
Pilsener Malt is made of finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin. Pilsener Malt can be used up to 100% for brewing pale beers like Pilsener Type, Helles, Koelsch and it acts as a basis for all other types.
| Particulars | Pilsen Malt | |
| Moisture Content | % | 4.1 |
| Extract fine grist (dry basis) | % | 82.2 |
| Extract Difference | % | 1.6 |
| Saccharification time | 15 | |
| Wort Colour | EBC | 3.3 |
| Boiled Wort Colour | EBC | 5.7 |
| Protein | % | 9.5 |
| Soluble Nitrogen dry base | mg/100g | 0.634 |
| Kalbach Index | % | 42.1 |
| Wort pH | – | 5.84 |
| Viscosity (8.6% wort) | mPas | 1550 |
| Beta Glucan EBC Mash | mg/l | 288 |
| Friability | % | 86.6 |
| Glassy Kernels (WUG) | % | 0.6 |
| Screening above 2.5mm | % | 96 |
| Screening below 2.2mm | % | 0.5 |
| Diastatic Power | WK | 259 |
| NDMA | ppb | 0.8 |
| Free-Amino-Nitrogen | mg/100g | 121 |
| Gushing Test (in water) | g | 0.001 |
| Final Degree of Attenuation | % | 81.2 |
Price : Per Kg.
* Actual number varies by crop year due to weather pattern and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
Chinmay Nayak –
The malt were very fresh when I milled them! Quantity also was slightly more than I ordered. Thanks!