Description
Pale Ale Malt is made of finest two row spring barley grown in the most prominent regions such as Belgium, Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin. Pale Ale Malt can be used up to 100% for brewing pale to slightly dark beers like Pale Ale, Indian Pale Ale, Imperial Pale Ale and as basis for darker Ales and Stouts as well.
| Particulars | Pale Ale Malt | |
| Moisture Content | % | 4.1 |
| Extract fine grist (dry basis) | % | 82.2 |
| Extract Difference | % | 1.6 |
| Saccharification time | 15 | |
| Wort Colour | EBC | 5.5 |
| Boiled Wort Colour | EBC | 8 |
| Protein | % | 9.3 |
| Soluble Nitrogen dry base | mg/100g | 0.635 |
| Kalbach Index | % | 42.6 |
| Wort pH | – | 5.84 |
| Viscosity (8.6% wort) | mPas | 1550 |
| Beta Glucan EBC Mash | mg/l | 271 |
| Friability | % | 87 |
| Glassy Kernels (WUG) | % | 0.6 |
| Screening above 2.5mm | % | 96 |
| Screening below 2.2mm | % | 0.5 |
| Diastatic Power | WK | 239 |
| NDMA | ppb | 0.8 |
| Free-Amino-Nitrogen | mg/100g | 129 |
| Gushing Test (in water) | g | 0.001 |
| Final Degree of Attenuation | % | 80.3 |
Origin: Belgium, Europe
Price : Per Kg.
* Actual number varies by crop year due to weather pattern and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
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