Description
Munich type malt is made of finest two row spring barley grown in the most prominent regions such as Belgium Germany, France, Denmark and England. Munich type malt can be used up to 100% for slightly dark and malt aromatic beers but also for adding colour with adding a distinct malty aroma to the beer. Two different specifications, varying in colour are available.
| Particulars | Munich Malt | |
| Moisture Content | % | 3.7 |
| Extract fine grist (dry basis) | % | 80.8 |
| Extract Difference | % | – |
| Saccharification time | 20 | |
| Wort Colour | EBC | 25 |
| Boiled Wort Colour | EBC | 29 |
| Protein | % | 11 |
| Soluble Nitrogen dry base | mg/100g | 0.745 |
| Kalbach Index | % | 42.3 |
| Wort pH | – | 5.63 |
| Viscosity (8.6% wort) | mPas | 1640 |
| Beta Glucan EBC Mash | mg/l | – |
| Friability | % | 78 |
| Glassy Kernels (WUG) | % | 2 |
| Screening above 2.5mm | % | 94.6 |
| Screening below 2.2mm | % | 1 |
| Diastatic Power | WK | – |
| NDMA | ppb | 0.8 |
| Free-Amino-Nitrogen | mg/100g | 145 |
| Gushing Test (in water) | g | 0.001 |
| Final Degree of Attenuation | % | 79 |
Origin: Belgium , Europe
Price : Per Kg.
* Actual number varies by crop year due to weather pattern and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
Hemant Anand –
Why is most of the other base malts always show ‘out of stock’ except for pilsner and wheat malt?
When is BrewOf thinking to add this base malt to the inventory?
Hemant Anand –
I am huge fan of BrewOf but the wait for such essential base malts is killing all the fun 🙁
Hope to see the out of stock stuff back in the inventory soon. Thanks a lot for building this website. Good job guys 🙂