Description
EASY ALE (LME)
| Est Batch Size: 19 L | Est Bitterness: 36 IBU | Est Color: 20 EBC |
| Type: Extract Batch Size: 19 L Boil Size: 13 L | Boil Time: 60 min End of Boil Vol: 11 L Final Bottling Vol: 19 L | Fermentation: Ale, Single Stage |
Prepare for Brewing
- Hydrate yeast with 275 ml warm water
- Clean and Prepare Brewing Equipment
- Total Water Needed: 28 L
Mash or Steep Grains
- Steep Water Volume: 11 L
- Steep Grain Weight: 1.50 kg
- Steep Time: 30 Min
- Steep Temp: 68.3 C
| Grains to Steep | |||||
| Amt | Name | Type | # | %/IBU | Volume |
| 1.00 kg | Oats, Flaked [Steep] (2.0 EBC) | Grain | 1 | 22.2 % | 0.65 L |
| 0.50 kg | Corn, Flaked [Steep] (2.6 EBC) | Grain | 2 | 11.1 % | 0.33 L |
Boil Wort with Extract
- Boil Fermentables Weight: 3.00 kg
- Boil Fermentables Volume: 2 L
- Est Boil Water Addition: 0.00 L
- Target Boil Volume: 13 L
- Estimated pre-boil gravity is 18 Brix
| Boil Ingredients | |||||
| Amt | Name | Type | # | %/IBU | Volume |
| 3.00 kg | Amber Liquid Extract [Boil] (24.6 EBC) | Extract | 3 | 66.7 % | 2.13 L |
| 25.00 g | Falconer’s Flight [11.00 %] – Boil 60.0 min | Hop | 4 | 29.9 IBUs | – |
| 25.00 g | Fuggles [4.40 %] – Boil 15.0 min | Hop | 5 | 5.9 IBUs | – |
| 8.00 g | Spindasol SB1 ( End of Boil) | Fining | 7 | – | – |
- Estimated Post Boil Vol: 11 L and Est Post Boil Gravity: 12.5 Brix
Cool and Transfer Wort
- Cool wort to fermentation temperature
- Transfer wort to fermenter
- Add water if needed to achieve final volume of 19 L
Pitch Yeast and Measure Gravity and Volume
| Fermentation Ingredients | |||||
| Amt | Name | Type | # | %/IBU | Volume |
| 1.0 pkg | FERMOALE AY3 (AEB #AY3) | Yeast | 9 | – | – |
- Measure Actual Original Gravity _______ (Target: 12.5 Brix)
- Measure Actual Batch Volume _______ (Target: 19 L)
- Add water if needed to achieve final volume of 19 L
Fermentation
- Primary Fermentation (14.00 days at 19.4 C ending at 19.4 C)
Dry Hop and Bottle/Keg
| Dry Hop/Bottling Ingredients | |||||
| Amt | Name | Type | # | %/IBU | Volume |
| 8 ml | Spindasol SB3 (Bottling) | Fining | 10 | – | – |
- Measure Final Gravity: _________ (Estimate: 4 Brix)
- Date Bottled/Kegged: ___________ – Carbonation: Bottle with 110 g Table Sugar
- Age beer for 30.00 days at 18.3 C
- Drink and enjoy!
rakeshsarjar –