Description
Developed from wild Canterbury Whitebine and released to market in the late 1700s, East Kent Golding is the quintessential English variety. Its ideal application is late aroma hopping or post-fermentation.
AROMA VALUES: LAVENDER • HONEY • LEMON • THYME ORANGE • GRAPEFRUIT
| lpha Acids | 4.5 – 6.5% |
| Beta Acids | 1.9 – 2.8% |
| Co-Humulone | 28 – 32% |
| Total Oil | 0.4 – 0.8 mL/100g |
| Myrcene | 29 – 31% of total oil |
| Caryophyllene | 12 – 16% of total oil |
| Farnesene | ~ 1.0% of total oil |
| Humulene | 38 – 44% of total oil |
| Geraniol | 0 – 0% of total oil |
BEER STYLE: PORTER • STOUT • ENGLISH-STYLE ALE
Yogesh Patil –
Farhaad –
Peter K. –