Description
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical
tanks.
DRY ALE YEAST :
Pitching Rate : 50to 80g/hl at 12-25°C (53.6-77°F)
Rehydration instructions
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle
the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the
wort using aeration or by wort addition.
sandip.gajjar –
The great yeast Ever.i loved to homebrewing.this yeast is best yeast i try first time and result is great.quick fermentation. before i use this yeast i make my beer from (blue bird) baker’s active dry yeast.bcoz in india hard to found brewing supply like this……thank you brewof.com please provide some cheap yeast.all over brewof.com you are rocking…..love you brewof.com
saikumar.raju23 –
How much gram should I add for 5 gallons of batch
Brewof Team –
You needs to use around 20 Gms of yeast.