|Extract (dry basis)||%||74.0|
|Wort color||EBC(Lov.)||6 (2.8)||13 (5.4)|
|Packing||KGS||25 KGS BAG||50 KGS BAG|
Any ale or lager, wheat beers, light beers for optimizing the pH level.
It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.
Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.