A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.
Packing : 25gm Custom foil bag.
A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.
Flocculation Rate: 2 (low)
Final Gravity: low (medium to high attenuation)
Recommended Temperature Range: 18-30°C
Packing : 25gm Custom foil bag.
| Weight | 0.1 kg |
|---|
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