Description
| Est Bitterness: 37 IBU | Est Color: 23 EBC |
| AMERICAN AMBER ALE | ||||||||
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| PREPARE FOR BREWING |
| · Hydrate yeast with 160 ml warm water
· Clean and Prepare Brewing Equipment · Total Water Needed: 15.5 Ltr |
| BOIL WORT WITH EXTRACT |
| · Boil Fermentables Weight: 2.00 kg
· Est Boil Water Addition: 14.0 Ltr · Target Boil Volume: 15.5 Ltr · Estimated pre-boil gravity is 15 Brix |
| BOIL INGREDIENTS | |||||
| Amt | Name | Type | # | %/IBU | Volume |
| 2.00 kg | Amber Dry Extract [Boil] (30.0 EBC) | Dry Extract | 1 | 100.0 % | 1.30 L |
| 12.50 g | Eukanot [14.00 %] – Boil 60.0 min | Hop | 2 | 31.3 IBUs | – |
| 20.00 g | Cascade [5.00 %] – Boil 10.0 min | Hop | 3 | 6.5 IBUs | – |
| 8.00 g | Spindasol SB1 – Boil 0.0 min | Fining | 5 | – | – |
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| COOL AND TRANSFER WORT |
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| PITCH YEAST AND MEASURE GRAVITY AND VOLUME | |||||||||||||||||||||||||||||||||
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| FERMENTATION |
| Primary Fermentation (14 days at 19 C ending at 19 C) |
| BOTTLE/KEG | ||||
| Amt | Name | Type | %/IBU | Volume |
| 8.00 ml | Spindasol SB3 | Fining | – | – |
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JDAYD –
Hii,
I Purchased Recipe kit Last Week. I got very Nice products.
There are many questions in My mind when i purchased Kit. Like How to Brew. what the temperature. whent to add hops and yest.
My all questions are satisfactory solved by Brewof team.
All over Good Services and Products.
Thank You so much for providing Ingredients.
mark –
nitish –