The higher proportion of pale malts results in a lighter colour. The term “pale ale” first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family.
Wheat beer is beer that is brewed with a large proportion of wheat relative to the amount of malted barley; it is usually top-fermented.
- Method : BIAB
- Style : Cream Ale
- Boil Time : 60 Mins
- Batch Size : 10 Ltr.
- Boil Size : 17.5 Ltr.
- Boil Gravity : 1.028 (Estimated)
- IBU : 23.12
- SRM : 3.35
- ABV : 4.8% (Estimated)
- Crush grain
- Boil on 72.6 Degree temp with 17.5L Water
- Add 7gm hops, boil for 60 Mins with 72.6 Degree temp.
- Add 7gm hops, boil for 10 Mins with 67 Degree temp.
- Cool down wort on 16-20 Degree temp and filter it.
- Transfer wort into formentation tank, pitch yeast and seal it with airlock.
- Fermentation on 12.5 to 25 Degree temp for 14 Days.
RECIPE KIT INCLUDES:
- Pale Ale Malt – 1 Kg.
- Pilsner Malt – 1 Kg.
- Cascade Hops Pellets – 16 Gm.
- Safale S-04 Yeast – 1 Pack