1, the amount of oak and soaking time
Each liter of Beer plus 1 to 4 grams of oak is appropriate, soak for 1 month or longer, the effect is better. The oak is very thin, Beer, soaked into the whole oak, and extract all the active ingredients in the oak. After oak sheets are used, do not reuse them.
2, when to add oak pieces
There are two opportunities: one is used in fermentation. It is generally believed that the oak chips are better extracted when the ethanol concentration is low and the oak tannic acid helps to stabilize the color. The second is to add oak when the Beer is aged after the second fermentation. to provide flavor substances, brewing with oak barrels of the style of Beer, aroma calm taste mellow.
Packing : 50gms